Making food and dining fun
Concept 1 Fun
As KAYAC team, our concept behind food business goes beyond creating just a cafeteria for filling up our stomachs. It's about making food and dining fun.
Concept 2 Healthy and fresh
We've crafted a menu filled with locally grown produce, healthy vegetables, and options for diners who love to customize. Our employees are the most frequent customers.
Concept 3 Delicious
We carefully select the ingredients and utterly hold on to hand-made product.
That’s why we can guarantee it’s safe and delicious.
With mission of delivering fresh vegetables, we have started a farm in Miura peninsula, not far from Kamakura.
Miura, with abundant nature, is an ideal place for cultivating vegetables. We grow them with deep love, and often deliver to our both cafes.